Home Recipies A delicious Bengali special sweet Malai Chop| at your kitchen|

A delicious Bengali special sweet Malai Chop| at your kitchen|

Make mouth melting delicious sweet Malai Chop at home.

What is Malai Chop?

Malai chop is an Indian best and mouth melting delicious sweet dish. You can serve it as dessert also. Every person likes elder, younger, children, everyone like to eat this sweet. It is completely made with milk and we know that milk is very healthy and good for us. Milk has calcium, protein and it is good for our health. 2 times daily take milk for fitness and calcium. Malai chop is healthy and very tasty. You can also serve it on your special occasion and parties also.

How many days do we store Malai Chop?

You may store at list 2 days in the refrigerator. It is better to eat fresh Malai chop because milk product is not good to keep more than two days. It can be harmful to your health.


Let’s see what sweet Malai chop takes to make it- 1 cup of milk powder, butter or ghee 1 tablespoon, baking powder 1/2 teaspoon, 1-litre liquid milk, 4 pieces of cardamom, 3/4 cup of sugar(as per requirement), 1 large size egg.


Let us see the way of making very delicious and sweet Malai Chop– First, take a bowl then add milk powder, butter or ghee and baking soda. Now mix them well and finally add one large beaten egg now just mix it well do not knead. Then make smooth and crackles small ball shape or oval shape. Now heat a pan then heat milk add cardamom and sugar. After 1 boil adds all the smooth balls into the boiled milk cook in a medium to low flame. Then cover them after 20 minutes remove the cover. Take 1 small cup liquid milk and add Kesar into milk them mix them and pour into malai chop. Now our Malai chop is ready to taste.

Sweet Malai Chop is the very easy and tasty recipe and it is delicious in taste make soft sweet Malai chop at home and give a sweet surprise to your family.


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