Home Recipies How to make testy soft Dhokla

How to make testy soft Dhokla

How to make:-

Soft and easy home made Dhokla


2 cup Gram flour

1/2 tsp. Turmeric powder

Salt (as per requirement)

Sugar (as per requirement)

1 pack of Eno

2 tsp of vegetable oil

curry leaves ( as per requirement)

1tsp. lemon juice

1tsp Mustard seeds

Water (as per requirement)


  1. In a bowl add gram flour, sugar, salt, turmeric powder, lemon juice then add water and mix well.
  2. keep the mixture separately for 15-20 min.
  3. After 20 min add Eno and mix well.
  4. Take tray (steel or aluminium) and brush the tray with oil then add mixture to the greased tray
  5. Take a cooker add 2 cup water on cooker and add tray stand under cooker remove the cooker whistle .
  6. Place the tray in the cooker and cover it, cook for 25-30 min on low flame.
  7. After 25-30 min check with the help of fork, if the fork comes out clean that means dhokla is cooked.
  8. Allow dhokla to cool, then cut the dhokla in small square piece and leave dhokla for 10 min
  9. Heat the pan add 2 tsp oil then add mustard seeds and curry leaves.
  10. Cook till they are little brown then pour this fry leaves and seeds over the Dhokla .
  11. Now our Dhokla is ready to taste.


  1. you can eat with ketchup or chutney.
  2. If you don’t have cooker you can also use kadai
  3. If you don’t have curry leaves then you can use coriander leaves.
  4. you have to mix very well for soft dhokla.


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