Home Recipies How to make famous Dhaba-style Pav bhaji at home

How to make famous Dhaba-style Pav bhaji at home

Make tasty and yummy Pav bhaji at home and serve hot with bread.

What is Pav bhaji?

Pav bhaji is famous in India it is an Indian dish. A tasty and thick curry served with bread. Curry made with vegetables like potato, tomato, chillies, peas. Mostly it is famous in Maharashtra. Almost every people like pav bhaji this dish is available in every corner of India.

Pav bhaji is good or bad?

As per research, pav bhaji is not healthy at all. But you can eat famous pav bhaji 1 day in a month and in low quantity so it will never harm you. Pav bhaji curry is made with lots of vegetables it has the ness of potato, tomato, cauliflower, green peas, carrot, onion, capsicum, butter etc.

Ingredients:-

Let see the ingredients of Delicious pav bhaji- 3 tablespoon butter, 3 chopped tomatoes, 1/4 cup peas, 1/2 chopped capsicum, 2 boiled and mashed potato, Salt as per requirement, chilli powder 1 & 1/4 teaspoon, 1/4 teaspoon turmeric, 1 teaspoon pav bhaji masala, 1 teaspoon Kasuri methi, 2 tablespoon chopped coriander leaves, ginger and garlic paste 1 teaspoon, 1 large chopped onion, half lemon.

Instructions:-

Let start the process of making yummy pav bhaji, first heat a pan then add 1 tablespoon butter. After that add chopped capsicum, chopped tomato, peas, boiled and mash potato, salt. Now sauté it for 2 minutes, then add a half a cup of water and mix well. Now cover and boil it for 10 minutes. After 10 minutes remove cover then mash smoothly in smooth texture. Now add 1 teaspoon chilli powder, turmeric, pav bhaji masala, Kasuri methi and chopped coriander leaves. Again saute for 1 minute then stick to sides. Now add 1 tablespoon butter in middle then add 1/4 teaspoon chilli powder. Half teaspoon of pav bhaji masala, 1 teaspoon Kasuri methi, ginger and garlic paste.

Then add chopped onion, chopped coriander 1 tablespoon and half lemon juice. Saute for 1 minute in middle at butter. Now mix them well, mix curry well then add half cup water and adjust consistency. Then boil and mash for 5 minutes and make a smooth texture. Now our bhaji is ready. Let’s make our pav again heat a pan and heat half teaspoon butter, a pinch of chilli powder, a pinch of pav bhaji masala and 1 teaspoon chopped coriander. Saute them in low flame. Then take pav that is bread and slit centre now spread and toast. Toast both sides. Now our Pav bhaji is ready to taste.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Must Read

How to make tasty Butter Chicken at Home

Make Indian very famous and delicious Butter chicken at home and serve with chapati or fried rice. What is Butter Chicken? Butter chicken is very delicious...

How to make Soft and juicy Dahi Vada at home

Make soft and juicy Dahi Vada at home and enjoy delicious vada. Is Dahi Vada is good for health? Dahi Vada is a delicious dish but...

How to make Mozzarella Cheese at home

Make tasty and Amul Mozzarella Cheese at home in a very easy way. What is Mozzarella Cheese? Mozzarella Cheese is very tasty and you can make...

A delicious Indian snack recipe of Bread Pakora.

Make a very tasty and easy recipe for bread pakora at home. What is Bread Pakora? Bread pakora is very tasty and delicious fast making snacks....

A very delicious, easy and yummy Veg puff at home

Make delicious and tasty veg puff at home in a very easy way. What is Veg Puff? Veg puff is a type of snacks. Veg puff...